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Barley Autumn Porridge (Vegan, Balances Vata Kapha)
Quinoa Mung Dosa (Vegan, Gluten Free, Balances Vata Pitta Kapha)
Chinese-inspired Fennel Rainbow Noodles (Vegan, Gluten-free, Soy-free, Balances Vata Pitta)
Gluten Free Banana Pancakes (Vegan, Balances Vata Pitta))
Spiced Pumpkin Tacos with Raw Sunflower Bell Pepper Cream (Vegan, Gluten Free, Balances Vata Pitta Kapha)
Bulgur Mac and “Cheese” (Vegan, VP balancing)
Probiotic No-Bake Millet Chia Bread (Gluten free, Vegan, VPK balancing)
Ayurvedic Falafel (Vegan, NF, SF, Gluten Free optional, PK balancing)
Green Oil-Free Dressing (Vegan, VPK balancing)
Tamarind Sweet Potato Curry (Vegan, Gluten Free, VP balancing)
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