These plantbased Ayurvedic recipes are Vata-balancing, Kapha-balancing, and Pitta-balancing. Depending on your body type, certain foods will be better for your digestion than others. Ancient Ayurveda shares this wisdom with us, so that we can use food to empower our body’s own healing mechanisms and promote long-term health. Although traditional Ayurveda is not a plantbased science, the Ayurvedic recipes below merge ancient wisdom with modern research and access to quality ingredients in order to create meals that will improve your energy, reduce imbalance, and improve digestion.